Skillet Cornbread

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Grease 10-inch skillet with oven-safe handle.

3. 3

   In a a large bowl, mix flour, cornmeal, sugar, baking powder, salt, and black pepper.

4. 4

   With a pastry blender or 2 knives used scissor-fashion, cut in margarine or butter until mixture resembles fine crumbs.

5. 5

   With fork, stir cream-style corn, egg, and cheese into flour mixture just until blended (batter will be very stiff).

6. 6

   Place greased skillet in oven; preheat pan 5 minutes (to help brown bottom of cornbread).

7. 7

   Remove pan from oven; spoon batter into skillet and spread evenly with small metal spatula.

8. 8

   Bake cornbread 15 to 20 minutes, or until toothpick inserted in center comes clean and corn bread is firm to the touch.

9. 9

   Cut into 8 wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.