Caramelized Onion Focaccia Recipe – a delicious recipe with extra virgin olive oil, onion, shallots, mango-papaya vinegar, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
L. Preheat oven to 400F.
2
2.
3
Heat the extra virgin olive oil in a large nonstick skillet over medium-low heat.
4
Add in the sliced onion and shallots, and cook 25 min or possibly till onion and shallots are golden, stirring frequently.
5
Add in the Mango-Papaya Vinegar, dry thyme, salt, and pepper, and saute/fry for 5 min.
6
Arrange the caramelized onions over focaccia, and bake at 400F for 8 min or possibly till thoroughly heated.
7
Cut focaccia into wedges.
8
MANGO-PAPAYA Vinegar: Rice wine vinegar with mint, ginger and fruit.
9
Notes: Adding fruit flavored vinegar to caramelized onions lends a sweet-tart contrast to simple focaccia bread.
10
Best 50 Flavored Oils and Vinegars.
232
kcal
Calories
6
g
Fat
41
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. extra virgin olive oil, 7 1/2 c. thinly sliced onion from 4-onions, 1/2 c. shallots thinly sliced, 3 Tbsp. mango-papaya vinegar see recipe, and more.
Yes, Caramelized Onion Focaccia Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
