How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Old El Paso Seasoning?

You need 12 ingredients. The key ingredients include: 1 tablespoon cornmeal, 2 teaspoons coconut sugar crystals, 1 teaspoon sweet paprika, 1 teaspoon onion powder, and more.

Is Homemade Old El Paso Seasoning suitable as soups & stews?

Yes, Homemade Old El Paso Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Old El Paso Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Old El Paso Seasoning Recipe

Name: Homemade Old El Paso Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornmeal; 2 teaspoons coconut sugar crystals; 1 teaspoon sweet paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon cocoa powder; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (or to taste); 1/2 teaspoon sea salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Try this homemade Homemade Old El Paso Seasoning recipe the whole family will love. Made with cornmeal, coconut sugar crystals, sweet paprika and onion …

This Homemade Old El Paso Seasoning relies on simple, everyday ingredients such as cornmeal, coconut sugar crystals, sweet paprika and onion powder. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Old El Paso Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions