How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Okonomiyaki Sauce?

You need 7 ingredients. The key ingredients include: 1 tbsp Japanese Worcestershire-style sauce, 2 tsp Ketchup, 1 and 1/2 teaspoon Honey (or mirin), 1 tbsp Japanese Worcestershire-style sauce, and more.

Is Homemade Okonomiyaki Sauce suitable as seafood?

Yes, Homemade Okonomiyaki Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Okonomiyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Okonomiyaki Sauce Recipe

Name: Homemade Okonomiyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Japanese Worcestershire-style sauce; 2 tsp Ketchup; 1 and 1/2 teaspoon Honey (or mirin); 1 tbsp Japanese Worcestershire-style sauce; 15 grams Ketchup; 1 and 1/2 teaspoon Oyster sauce; 1/2 tsp Sugar

Homemade Okonomiyaki Sauce – a delicious recipe with sauce, Ketchup, Honey, sauce, Ketchup, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Japanese Worcestershire-style sauce
2 tsp Ketchup
1 and 1/2 teaspoon Honey (or mirin)
1 tbsp Japanese Worcestershire-style sauce
15 grams Ketchup
1 and 1/2 teaspoon Oyster sauce
1/2 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Homemade Okonomiyaki Sauce

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