Homemade Nutella-Filled Crepes With Berries & Fresh

Name: Homemade Nutella-Filled Crepes With Berries & Fresh Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPE BATTER:; 1 cup All-purpose Flour; 1 teaspoon Sugar; 1/4 teaspoons Salt; 3 whole Eggs; 2 cups Milk; 2 Tablespoons Butter, Melted; Vegetable Or Peanut Oil, For Greasing Your Skillet; FOR THE ASSEMBLY:; 1 cup Heavy Cream; 1 teaspoon Vanilla Extract; 2 Tablespoons Confectioners Sugar, Plus Extra For Dusting The Crepes; 1 jar Nutella (13-oz Jar); 1 pint Fresh Strawberries; 1 pint Fresh Blueberries; 1 pint Fresh Raspberries

Servings: persons

FOR THE CREPE BATTER:
1 cup All-purpose Flour
1 teaspoon Sugar
1/4 teaspoons Salt
3 whole Eggs
2 cups Milk
2 Tablespoons Butter, Melted
Vegetable Or Peanut Oil, For Greasing Your Skillet
FOR THE ASSEMBLY:
1 cup Heavy Cream
1 teaspoon Vanilla Extract
2 Tablespoons Confectioners Sugar, Plus Extra For Dusting The Crepes
1 jar Nutella (13-oz Jar)
1 pint Fresh Strawberries
1 pint Fresh Blueberries
1 pint Fresh Raspberries

1
For the crepes:
2
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Mix in the flour mixture until smooth. Then stir in melted butter. The batter will be very thin. Don't be alarmed, this is what you're looking for.
3
Heat a lightly oiled griddle or frying pan (vegetable or peanut oil works best) over medium high heat. Pour/scoop the batter onto the griddle, using approximately 2 Tablespoons for each crepe.
4
Lift, tip and rotate the pan at the exact moment that you pour the batter in, and spread out batter as thinly as possible.
5
Brown the first side, then flip the crepe and brown the other side. Then transfer the crepe to a sheet of tin foil. Repeat with the remaining batter. You can stack them on top of one another and they won't stick together.
6
For the whipped cream:
7
In a large bowl, combine heavy cream, vanilla extract and confectioner's sugar. Whip the mixture until stiff peaks are just about to form.
8
Assemble your crepes:
9
Delicately spread desired amount of Nutella down the center of each crepe (be sure not to rip the crepes, they are very thin). I use about 2 Tablespoons per crepe.
10
Once the the Nutella is on, fold one side of your crepe over the Nutella. Then fold the other side over that, and tuck it underneath so that it stays together on the plate.
11
Plate two crepes per person.
12
Next, delicately drop some fresh mixed berries down over the top of the crepes. Dust with powdered sugar. Add a heaping scoop of fresh whipped cream on top, and there you have it!
13
Super easy, super delicious!
14
* For more detailed instructions and step-by-step pictures, click on the related blog link.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CREPE BATTER:, 1 cup All-purpose Flour, 1 teaspoon Sugar, 1/4 teaspoons Salt, and more.

Yes, Homemade Nutella-Filled Crepes With Berries & Fresh Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Nutella-Filled Crepes With Berries & Fresh Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions