Delicious Crepes With Strawberry-Banana Filling – a delicious recipe with milk, salt, eggs, all-purpose, Filling, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix milk and salt together in a 4-cup bowl. Add eggs and beat until smooth. Add flour gradually and mix completely until batter is smooth and runny.
2
Heat a 7-inch skillet over medium-low heat. Pour in 1/3 cup batter and turn the pan to spread it out evenly. Cook until set, 20 to 30 seconds. Flip and cook for 10 to 15 seconds more. Repeat with remaining batter.
3
Place strawberries in a microwave-safe bowl and cook in the microwave for 1 minute. Push strawberries through a strainer set over a bowl to extract the juice; reserve strawberries. Pour juice into a saucepan over medium-low heat. Cook until warm, about 2 minutes.
4
Mix water and cornstarch together in a bowl. Add to the heated juice; stir until thick, even, and smooth. Remove from heat and add strawberries. Slice banana and add to the strawberry mixture. Stir gently until thickened and cooled. Serve crepes topped with filling.
293
kcal
Calories
10
g
Fat
38
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: The Crepes:, 1 cup milk, 1/2 teaspoon salt, 3 eggs, and more.
Yes, Delicious Crepes With Strawberry-Banana Filling falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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