How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Nut Rolls?

You need 9 ingredients. The key ingredients include: 3 c. lukewarm buttermilk, 1 yeast cake, dissolved in 1/4 c. lukewarm water, 3 c. sifted flour, 1/2 c. melted shortening, and more.

Is Homemade Nut Rolls suitable as general?

Yes, Homemade Nut Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Nut Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Nut Rolls Recipe

Name: Homemade Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lukewarm buttermilk; 1 yeast cake, dissolved in 1/4 c. lukewarm water; 3 c. sifted flour; 1/2 c. melted shortening; 1/2 c. sugar; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 6 c. flour

Homemade Nut Rolls – a delicious recipe with buttermilk, yeast, flour, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. lukewarm buttermilk
1 yeast cake, dissolved in 1/4 c. lukewarm water
3 c. sifted flour
1/2 c. melted shortening
1/2 c. sugar
2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3373 kcal
Category
General

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