Homemade Noodles-Grandma Matthews

1. 1

   make well in flour.

2. 2

   crack eggs into flour.

3. 3

   mix with fork and then well with floured fingers.

4. 4

   flour librally kneading surface.

5. 5

   knead and fold over until all smooth.

6. 6

   roll out into thin circles, allow to dry.

7. 7

   roll into long roll and cut strips square or diagonally.

8. 8

   boil 2 or 3 minutes in salted water, drain, toss with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.