Homemade Noodles And Chicken Recipe

1. 1

   Beat the Large eggs, add in the salt and sufficient flour to make a very stiff dough.

2. 2

   Knead on a floured board for 3 or possibly 4 min, then roll out very thin in a sheet.

3. 3

   Cover with a towel and let stand 20 min.

4. 4

   Then roll up as you'd roll jelly roll, cut into narrow strips, unroll them, and lay out to dry.

5. 5

   Noodles may be made a week ahead and stored in a container.

6. 6

   Cook the noodles tender in chicken broth.

7. 7

   You can use the recipe for Chicken Stew, substituting noodles for the dumplings, and omitting the thickening for the gravy.

* Per serving · 4 servings · Values may vary.

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