How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Ratatouille And Ricotta Cheese?

You need 12 ingredients. The key ingredients include: 1 None medium eggplant, cut into 1/2 inch pieces, 1 None medium zucchini, halved lengthwise, sliced, 1 None medium red pepper, coarsely chopped, 1 None medium red onion, cut into wedges, and more.

Is Fettuccine With Ratatouille And Ricotta Cheese suitable as pasta & noodles?

Yes, Fettuccine With Ratatouille And Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Ratatouille And Ricotta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Ratatouille And Ricotta Cheese

Name: Fettuccine With Ratatouille And Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, cut into 1/2 inch pieces; 1 None medium zucchini, halved lengthwise, sliced; 1 None medium red pepper, coarsely chopped; 1 None medium red onion, cut into wedges; 2 tbsp vegetable or olive oil; 1 (14 oz can) diced tomatoes; 3 cloves garlic, crushed; 1/4 tsp dried chili flakes (optional); 2 tsp balsamic vinegar; 14 oz fettuccine; 3 sprigs basil, chopped plus extra leaves, to serve; 1/2 cup fresh ricotta

Try this homemade Fettuccine With Ratatouille And Ricotta Cheese recipe the whole family will love. Made with eggplant, zucchini, red pepper and red oni…

This Fettuccine With Ratatouille And Ricotta Cheese relies on simple, everyday ingredients such as vegetable or olive oil, (14 oz can) diced tomatoes, garlic, crushed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Ratatouille And Ricotta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions