How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta Provençale Salad?

You need 10 ingredients. The key ingredients include: 13.5 oz rigatoni pasta, 1 1/4 lb lamb chops, 4 oz pitted black olives, halved, 5 oz semi-dried tomatoes in oil, drained, chopped coarsely, and more.

Is Warm Pasta Provençale Salad suitable as pasta & noodles?

Yes, Warm Pasta Provençale Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta Provençale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Provençale Salad Recipe

Name: Warm Pasta Provençale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz rigatoni pasta; 1 1/4 lb lamb chops; 4 oz pitted black olives, halved; 5 oz semi-dried tomatoes in oil, drained, chopped coarsely; 1 (13.5 oz) can artichoke hearts, drained, halved; 1 None red onion, sliced thinly; 2 oz baby arugula; 1/2 cup green olive tapenade; 2 tbsp olive oil; 2 tbsp lemon juice

Warm Pasta Provençale Salad

Eats Now Editorial Team · 857 kcal · Pasta & Noodles

Warm Pasta Provençale Salad – a delicious recipe with rigatoni pasta, lamb chops, black olives, tomatoes, red onion, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Warm Pasta Provençale Salad

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