How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta Provençale Salad?

You need 10 ingredients. The key ingredients include: 13.5 oz rigatoni pasta, 1 1/4 lb lamb chops, 4 oz pitted black olives, halved, 5 oz semi-dried tomatoes in oil, drained, chopped coarsely, and more.

Is Warm Pasta Provençale Salad suitable as pasta & noodles?

Yes, Warm Pasta Provençale Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta Provençale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Provençale Salad Recipe

Name: Warm Pasta Provençale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz rigatoni pasta; 1 1/4 lb lamb chops; 4 oz pitted black olives, halved; 5 oz semi-dried tomatoes in oil, drained, chopped coarsely; 1 (13.5 oz) can artichoke hearts, drained, halved; 1 None red onion, sliced thinly; 2 oz baby arugula; 1/2 cup green olive tapenade; 2 tbsp olive oil; 2 tbsp lemon juice

Fresh, crisp and full of flavor — this Warm Pasta Provençale Salad is a must-try. Made with rigatoni pasta, lamb chops, black olives and tomatoes. Easy …

This Warm Pasta Provençale Salad relies on simple, everyday ingredients such as rigatoni pasta, lamb chops, pitted black olives, halved and baby arugula. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pasta Provençale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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