Homemade Negima

1. 1

   Preheat a grill or broiler till blazing hot.

2. 2

   Place the meat between two layers of waxed paper or plastic wrap, and pound it gently so that it is about 1/8 inch thick.

3. 3

   Unwrap, and brush one side of each piece of meat with a little soy, fish or teriyaki sauce.

4. 4

   Cut scallions into lengths about the same width as the meat, and place a small bundle of them at one of the narrow ends of each slice.

5. 5

   Roll the long way, securing the roll with a toothpick or two.

6. 6

   Brush the exterior of the roll with a little more sauce.

7. 7

   Grill until brown on all sides, a total of about 6 minutes for chicken, 4 to 5 minutes for pork or veal, 4 minutes or less for beef.

No additional tips available.