Homemade Napa Valley Crackers

1. 1

   Stir together in a mixing bowl: soft Butter, grated cheese, herbs, and pepper.

2. 2

   Mix until blended.

3. 3

   Then add in flour and salt.

4. 4

   I mixed it all together in my mixer, to make sure it was blended together, until it formed a stiff dough.

5. 5

   Take out of your bowl and form into a 2 inch round log.

6. 6

   Wrap tightly in plastic wrap then let chill in freezer for 30 minutes.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   Take chilled dough out and cut into thin slices.

9. 9

   If edges of cracker slice start to crumble, just press back together.

10. 10

    They will bake up just fine.

11. 11

    Place onto a lightly greased cookie sheet.

12. 12

    Bake for 11 minutes, turn crackers over and continue to bake for another 11 minutes.

13. 13

    Let crackers cool on a foil lined counter.

14. 14

    * You can use any flavor of cheese or herb.

15. 15

    My favorites are: pepper jack /cilantro with Parmesan/thyme

* Per serving · 4 servings · Values may vary.

No additional tips available.