Homemade Mustard

Name: Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/2 c. dry mustard; 1/8 tsp. turmeric; 2 Tbsp. oil; 2/3 c. vinegar; 1/2 c. water; 1/2 c. sugar; 3 Tbsp. cornstarch; 3/4 tsp. salt; 1 Tbsp. fresh basil or dill

Eats Now Editorial Team · 254 kcal · General

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Homemade Mustard – a delicious recipe with water, dry mustard, turmeric, oil, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. water
1/2 c. dry mustard
1/8 tsp. turmeric
2 Tbsp. oil
2/3 c. vinegar
1/2 c. water
1/2 c. sugar
3 Tbsp. cornstarch
3/4 tsp. salt
1 Tbsp. fresh basil or dill

1
Combine water, dry mustard and turmeric.
2
In saucepan, combine vinegar, 1/2 cup water, sugar, cornstarch and salt.
3
Cook and stir until thickened.
4
Blend mustard mixture into vinegar mixture. Add oil.
5
Remove from heat.
6
Add herbs.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 1/2 c. dry mustard, 1/8 tsp. turmeric, 2 Tbsp. oil, and more.

Yes, Homemade Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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