How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mustard?

You need 9 ingredients. The key ingredients include: 2 ounces yellow mustard seeds, 1/2 cup brown mustard seeds, 1/2 cup white wine vinegar, 1/2 cup extra virgin olive oil, and more.

Is Homemade Mustard suitable as general?

Yes, Homemade Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mustard Recipe

Name: Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces yellow mustard seeds; 1/2 cup brown mustard seeds; 1/2 cup white wine vinegar; 1/2 cup extra virgin olive oil; 1/2 cup Chardonnay wine; 1 tablespoon ground turmeric; 2 the lemons, juice and zest of; sea salt; freshly ground black peppercorns, to taste

Homemade Mustard – a delicious recipe with brown mustard seeds, white wine vinegar, extra virgin olive oil, Chardonnay wine, ground turmeric, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces yellow mustard seeds
1/2 cup brown mustard seeds
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 cup Chardonnay wine
1 tablespoon ground turmeric
2 the lemons, juice and zest of
sea salt
freshly ground black peppercorns, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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