How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushrooms Baked With Miso and Mayonnaise?

You need 9 ingredients. The key ingredients include: 6 Shiitake mushrooms, 2 tbsp Mayonnaise, 1 tsp Miso, 1/2 tsp Sugar, and more.

Is Shiitake Mushrooms Baked With Miso and Mayonnaise suitable as general?

Yes, Shiitake Mushrooms Baked With Miso and Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushrooms Baked With Miso and Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushrooms Baked With Miso and Mayonnaise Recipe

Name: Shiitake Mushrooms Baked With Miso and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Shiitake mushrooms; 2 tbsp Mayonnaise; 1 tsp Miso; 1/2 tsp Sugar; 1 small clove Grated garlic; 1 stalk Green onion; 1 all of it The stems of the shiitake mushrooms, finely chopped; 1 Black pepper; 1 dash bit White sesame seeds

Shiitake Mushrooms Baked With Miso and Mayonnaise – a delicious recipe with Shiitake mushrooms, Mayonnaise, Sugar, garlic, onion, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Shiitake mushrooms
2 tbsp Mayonnaise
1 tsp Miso
1/2 tsp Sugar
1 small clove Grated garlic
1 stalk Green onion
1 all of it The stems of the shiitake mushrooms, finely chopped
1 Black pepper
1 dash bit White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Shiitake Mushrooms Baked With Miso and Mayonnaise

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