Homemade Mushroom Soup For Two Recipe

Name: Homemade Mushroom Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh mushrooms, cleaned and chopped finely (brown or white button, crimini or any mix); 1 tablespoon olive oil; 3 garlic cloves, chopped; 1 tablespoon butter; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon Worcestershire sauce; 1 cup chicken stock; 1 tablespoon flour dissolved in 1 tbsp water; kosher salt or sea salt; fresh ground black pepper; 1/2 cup heavy cream; 1/2 cup milk; 1 dash nutmeg; fresh parsley or thyme (to garnish)

Servings: persons

2 cups fresh mushrooms, cleaned and chopped finely (brown or white button, crimini or any mix)
1 tablespoon olive oil
3 garlic cloves, chopped
1 tablespoon butter
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 bay leaf
1 teaspoon Worcestershire sauce
1 cup chicken stock
1 tablespoon flour dissolved in 1 tbsp water
kosher salt or sea salt
fresh ground black pepper
1/2 cup heavy cream
1/2 cup milk
1 dash nutmeg
fresh parsley or thyme (to garnish)

1
Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.
2
Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mushrooms disappears.
3
Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
4
Add the flour/water mixture and stir constantly until the mixture thickens. Season with salt, pepper and nutmeg. Taste and adjust seasoning.
5
Finally, add milk and heavy cream and bring to a simmer. Turn heat off.
6
Garnish with fresh parsley or thyme.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh mushrooms, cleaned and chopped finely (brown or white button, crimini or any mix), 1 tablespoon olive oil, 3 garlic cloves, chopped, 1 tablespoon butter, and more.

Yes, Homemade Mushroom Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mushroom Soup For Two

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