Homemade "Montreal Steak Spice" Recipe

Name: Homemade "Montreal Steak Spice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Grinder; 6 tablespoons coriander; 1 tablespoon green peppercorn; 1 tablespoon red peppercorn; 2 tablespoons white peppercorns; 2 tablespoons black peppercorns; 2 tablespoons cumin seeds; 1 1/2 tablespoons yellow mustard seeds; 2 tablespoons fenugreek seeds (I use when i can) (optional); 2 -4 dried New Mexico chiles, with seeds (mild); 2 -4 thai dried hot red chili peppers, with seeds #; Just Add; 2 tablespoons dried thyme; 2 tablespoons rosemary (rough ground); 2 tablespoons hot paprika; 6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch; 2 tablespoons minced dried onion; dried onion flakes, slightly ground; 3 tablespoons coarse sea salt, to taste Do not grind (optional)

Servings: persons

For the Grinder
6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
Just Add
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

1
["** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.", "# Note: chilie peppers optional to taste, if you like it hot add more and with seeds", "Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown", "Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!", "Combine the newly ground spices and the ""Just Add"" spices in bowl till cool then put in a jar for storage.", "Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.", "This makes a large mason jar full (1 quart) I make enough to share lol."]

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Grinder, 6 tablespoons coriander, 1 tablespoon green peppercorn, 1 tablespoon red peppercorn, and more.

Yes, Homemade "Montreal Steak Spice" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Montreal Steak Spice"

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