How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade "Montreal Steak Spice"?

You need 19 ingredients. The key ingredients include: For the Grinder, 6 tablespoons coriander, 1 tablespoon green peppercorn, 1 tablespoon red peppercorn, and more.

Is Homemade "Montreal Steak Spice" suitable as meat & poultry?

Yes, Homemade "Montreal Steak Spice" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade "Montreal Steak Spice"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Montreal Steak Spice" Recipe

Name: Homemade "Montreal Steak Spice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Grinder; 6 tablespoons coriander; 1 tablespoon green peppercorn; 1 tablespoon red peppercorn; 2 tablespoons white peppercorns; 2 tablespoons black peppercorns; 2 tablespoons cumin seeds; 1 1/2 tablespoons yellow mustard seeds; 2 tablespoons fenugreek seeds (I use when i can) (optional); 2 -4 dried New Mexico chiles, with seeds (mild); 2 -4 thai dried hot red chili peppers, with seeds #; Just Add; 2 tablespoons dried thyme; 2 tablespoons rosemary (rough ground); 2 tablespoons hot paprika; 6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch; 2 tablespoons minced dried onion; dried onion flakes, slightly ground; 3 tablespoons coarse sea salt, to taste Do not grind (optional)

Try this homemade Homemade "Montreal Steak Spice" recipe the whole family will love. Made with coriander, green peppercorn, red peppercorn and white pep…

This Homemade "Montreal Steak Spice" relies on simple, everyday ingredients such as for the grinder, coriander, green peppercorn and red peppercorn. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade "Montreal Steak Spice"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions