How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mock Tiger Sauce Substitute?

You need 9 ingredients. The key ingredients include: 12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar), 2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle), 1 1/2 cups water, 1 cup distilled white vinegar, and more.

Is Homemade Mock Tiger Sauce Substitute suitable as general?

Yes, Homemade Mock Tiger Sauce Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Mock Tiger Sauce Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mock Tiger Sauce Substitute Recipe

Name: Homemade Mock Tiger Sauce Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar); 2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle); 1 1/2 cups water; 1 cup distilled white vinegar; 1 1/2 cups sugar (more to taste); 1/4 cup Worcestershire sauce; 2 teaspoons sea salt; 1/2 cup marsala or 1/2 cup dry sherry; 1 (1 3/4 ounce) package pectin

Try this homemade Homemade Mock Tiger Sauce Substitute recipe the whole family will love. Made with peppers, tamarind nectar, water and white vinegar. E…

This Homemade Mock Tiger Sauce Substitute relies on simple, everyday ingredients such as water, distilled white vinegar, sugar (more to taste) and worcestershire sauce. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
1 1/2 cups water
1 cup distilled white vinegar
1 1/2 cups sugar (more to taste)
1/4 cup Worcestershire sauce
2 teaspoons sea salt
1/2 cup marsala or 1/2 cup dry sherry
1 (1 3/4 ounce) package pectin

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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