Focaccia – a delicious recipe with yeast, water, salt, olive oil, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water with olive oil, 1 teaspoons salt, and sugar.
2
Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic.
3
Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes.
4
Shape the dough into an oval 1/2 inch thick with a rolling pin.
5
Make decorative cuts on the top of the loaf with a sharp knife.
6
Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).Let rise 20 minutes.
7
Preheat oven to 450F degrees.
8
Bake loaf for 20-30 minutes, until bread is nicely browned.
9
Serve hot from the oven.
374
kcal
Calories
12
g
Fat
57
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 cup water, 1 teaspoon salt, 3 tablespoons olive oil, and more.
Yes, Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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