Bavarian Cream Recipe

1. 1

   Sprinkle gelatin on cool water.

2. 2

   Beat egg yolks, sugar & salt in the top of a double boiler.

3. 3

   Beat till light.

4. 4

   Add in lowfat milk.

5. 5

   Cook over boiling water, stirring constantly, till mix is thick & smooth.

6. 6

   Add in softened gelatin, dissolve.

7. 7

   Add in vanilla.

8. 8

   Cold till thick, stirring often.

9. 9

   Whip cream till it is very thick, but not stiff, fold into the cooled gelatin mix.

10. 10

    Pour into a 6-c. mold rinsed in cool water, refrigeratetill set.

11. 11

    Unmold, serve with chocolate sauce.

12. 12

    My Notes: I added an extra egg yolk, & about half a pint of red raspberries to the lowfat milk mix to make sure it would thicken.

13. 13

    I didn't have heavy cream, so I used a c. of lite lowfat sour cream.

* Per serving · 4 servings · Values may vary.

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