How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Egg Custard?

You need 6 ingredients. The key ingredients include: 2 or more egg yolks, 1 Tbsp. flour, 1 1/2 c. milk (hot), 1/2 tsp. vanilla, and more.

Is Old-Fashioned Egg Custard suitable as baking & desserts?

Yes, Old-Fashioned Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Egg Custard Recipe

Name: Old-Fashioned Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more egg yolks; 1 Tbsp. flour; 1 1/2 c. milk (hot); 1/2 tsp. vanilla; 3/4 c. sugar; unbaked pie shell

Old-Fashioned Egg Custard – a delicious recipe with egg yolks, flour, milk, vanilla, sugar, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 or more egg yolks
1 Tbsp. flour
1 1/2 c. milk (hot)
1/2 tsp. vanilla
3/4 c. sugar
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Egg Custard

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