Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3/4 c. oil; 4 eggs; 1 (16 oz.) can pumpkin; 3 1/3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 1 tsp. nutmeg; 2/3 c. water; 2 tsp. vanilla extract; 1 c. chopped pecans (optional)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Bread – a delicious recipe with sugar, oil, eggs, pumpkin, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. oil
4 eggs
1 (16 oz.) can pumpkin
3 1/3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
2 tsp. vanilla extract
1 c. chopped pecans (optional)

1
Mix sugar, oil, eggs (one at a time) and pumpkin. Combine flour, soda, baking powder, salt, pumpkin pie spice, cinnamon and nutmeg. Add to pumpkin mixture. Add water and vanilla. Stir until well blended. Add nuts and pour into 2 greased and floured loaf pans. Bake in a preheated 325u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. oil, 4 eggs, 1 (16 oz.) can pumpkin, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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