Homemade Mild Curry Powder And Paste. Recipe

Name: Homemade Mild Curry Powder And Paste.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Powder; 4 teaspoons coriander; 6 teaspoons basmati rice; 10 teaspoons cumin; 4 teaspoons fenugreek seeds; 2 teaspoons black peppercorns; 2 teaspoons mustard seeds; 2 teaspoons cloves; 2 cinnamon sticks (five cm long); 6 teaspoons turmeric; 2 teaspoons garlic powder; 3 teaspoons powdered ginger; For paste; 1 roasted onion; 2 tablespoons curry powder; 1 tablespoon white wine vinegar; 1 teaspoon white sugar; 1/2 tablespoon oil; 2 garlic cloves

Servings: persons

For the Powder
4 teaspoons coriander
6 teaspoons basmati rice
10 teaspoons cumin
4 teaspoons fenugreek seeds
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons cloves
2 cinnamon sticks (five cm long)
6 teaspoons turmeric
2 teaspoons garlic powder
3 teaspoons powdered ginger
For paste
1 roasted onion
2 tablespoons curry powder
1 tablespoon white wine vinegar
1 teaspoon white sugar
1/2 tablespoon oil
2 garlic cloves

1
First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
2
Let spices cool.
3
Grind the unground spices to a fine powder and mix with remaining spices.
4
This should result in a fine mild curry powder.
5
For a hotter variety add one tsp of ground chile.
6
For curry paste.
7
Roast an onion for one hour at 200u00b0C.
8
Let onion cool.
9
In a blender chop onion finely.
10
Add remaining ingredients to blender and mix well.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Powder, 4 teaspoons coriander, 6 teaspoons basmati rice, 10 teaspoons cumin, and more.

Yes, Homemade Mild Curry Powder And Paste. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Mild Curry Powder And Paste.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions