V. I. Pizza Recipe

Name: V. I. Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 egg, slightly beaten; 1 (8 ounce) carton French onion dip; ½ cup broccoli, chopped; ½ cup cauliflower, chopped; ½ cup chopped tomato; ½ cup carrot, chopped; 1 green onion, chopped; ¼ cup sliced ripe olives; 4 hard-boiled eggs, chopped; ½ cup mozzarella cheese, shredded; ½ cup sharp cheddar cheese, shredded

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
1 egg, slightly beaten
1 (8 ounce) carton French onion dip
½ cup broccoli, chopped
½ cup cauliflower, chopped
½ cup chopped tomato
½ cup carrot, chopped
1 green onion, chopped
¼ cup sliced ripe olives
4 hard-boiled eggs, chopped
½ cup mozzarella cheese, shredded
½ cup sharp cheddar cheese, shredded

1
Preheat oven to 375 degrees.
2
Separate dough into triangles; place on a greased 12 inch pizza pan.
3
To form crust, firmly press perforations together to seal and pat into shape.
4
Brush with beaten egg.
5
Bake until golden brown, about 8-10 minutes.
6
Cool crust completely.
7
Spread dip onto cool crust.
8
Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
9
Top with cheeses.
10
Cut into wedges to serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 1 egg, slightly beaten, 1 (8 ounce) carton French onion dip, ½ cup broccoli, chopped, and more.

Yes, V. I. Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

V. I. Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions