V. I. Pizza Recipe

Name: V. I. Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 egg, slightly beaten; 1 (8 ounce) carton French onion dip; ½ cup broccoli, chopped; ½ cup cauliflower, chopped; ½ cup chopped tomato; ½ cup carrot, chopped; 1 green onion, chopped; ¼ cup sliced ripe olives; 4 hard-boiled eggs, chopped; ½ cup mozzarella cheese, shredded; ½ cup sharp cheddar cheese, shredded

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
1 egg, slightly beaten
1 (8 ounce) carton French onion dip
½ cup broccoli, chopped
½ cup cauliflower, chopped
½ cup chopped tomato
½ cup carrot, chopped
1 green onion, chopped
¼ cup sliced ripe olives
4 hard-boiled eggs, chopped
½ cup mozzarella cheese, shredded
½ cup sharp cheddar cheese, shredded

1
Preheat oven to 375 degrees.
2
Separate dough into triangles; place on a greased 12 inch pizza pan.
3
To form crust, firmly press perforations together to seal and pat into shape.
4
Brush with beaten egg.
5
Bake until golden brown, about 8-10 minutes.
6
Cool crust completely.
7
Spread dip onto cool crust.
8
Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
9
Top with cheeses.
10
Cut into wedges to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 1 egg, slightly beaten, 1 (8 ounce) carton French onion dip, ½ cup broccoli, chopped, and more.

Yes, V. I. Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V. I. Pizza

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