Baskin Robbins' B.R. Blast Recipe

1. 1

   Combine the espresso, lowfat milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.

2. 2

   Add in ice cream and ice then blend on high speed till smooth and creamy.

3. 3

   Pour drink into two 16-oz glasses.

4. 4

   If you like, add in whipped cream to the top of each drink followed by a sprinkle of cinnamon.

5. 5

   This recipe yields 2 large drinks.

6. 6

   For the Mocha version, add in 2 Tbsp.

7. 7

   of chocolate syrup to the recipe above and prepare as described.

* Per serving · 4 servings · Values may vary.

No additional tips available.