How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Cake?

You need 9 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 2 ½ cups sugar, 1 cup peanut butter, 2 teaspoons vanilla, and more.

Is Peanut Butter Fudge Cake suitable as baking & desserts?

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 2 ½ cups sugar; 1 cup peanut butter; 2 teaspoons vanilla; ⅔ cup cocoa; 3 cups flour; ¾ teaspoon salt; 1 ½ teaspoons baking soda; 1 ½ cups ice water

Peanut Butter Fudge Cake – a delicious recipe with butter, sugar, peanut butter, vanilla, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup butter or ¾ cup margarine
2 ½ cups sugar
1 cup peanut butter
2 teaspoons vanilla
⅔ cup cocoa
3 cups flour
¾ teaspoon salt
1 ½ teaspoons baking soda
1 ½ cups ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge Cake

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