Double Chocolate Cookies- Grandma's Kitchen Keepsak

Name: Double Chocolate Cookies- Grandma's Kitchen Keepsake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; ½ cup firmly packed dark brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; ⅓ cup unsweetened cocoa powder; 1 large egg; ½ teaspoon baking soda; 1 cup all-purpose flour; 2 cups white chocolate or 2 cups semi-sweet chocolate chips

Servings: persons

1
Combine butter, dark brown sugar, granulated sugar, vanilla extract and salt in a large bowl.
2
Beat with an electric mixer set at high speed until light and fluffy.
3
Add the cocoa, egg and baking soda to creamed mixture.
4
Beat until blended.
5
Stir in the flour and chocolate chips.
6
Chill the cookie dough, covered, for 4 to 10 hours.
7
Preheat the oven to 325F Grease baking sheets.
8
Shape heaping tablespoonfuls into balls.
9
Arrange several inches apart on greased baking sheets, allowing 6 cookies per sheet.
10
Bake for 12 minutes for a slightly chewy cookie or 14 minutes for a crisper cookie.
11
Cool on baking sheets for 2 minutes.
12
Remove to wire racks to cool completely.
13
Store in airtight containers.

1033

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ½ cup firmly packed dark brown sugar, ½ cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Double Chocolate Cookies- Grandma's Kitchen Keepsake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Cookies- Grandma's Kitchen Keepsake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions