Double Chocolate Cookies- Grandma's Kitchen Keepsake Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, vanilla, salt, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter, dark brown sugar, granulated sugar, vanilla extract and salt in a large bowl.
2
Beat with an electric mixer set at high speed until light and fluffy.
3
Add the cocoa, egg and baking soda to creamed mixture.
4
Beat until blended.
5
Stir in the flour and chocolate chips.
6
Chill the cookie dough, covered, for 4 to 10 hours.
7
Preheat the oven to 325F Grease baking sheets.
8
Shape heaping tablespoonfuls into balls.
9
Arrange several inches apart on greased baking sheets, allowing 6 cookies per sheet.
10
Bake for 12 minutes for a slightly chewy cookie or 14 minutes for a crisper cookie.
11
Cool on baking sheets for 2 minutes.
12
Remove to wire racks to cool completely.
13
Store in airtight containers.
1033
kcal
Calories
53
g
Fat
131
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ½ cup firmly packed dark brown sugar, ½ cup granulated sugar, 1 teaspoon vanilla extract, and more.
Yes, Double Chocolate Cookies- Grandma's Kitchen Keepsake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
