Homemade Mexican Rice Mix

1. 1

   Combine ingredients in a large bowl.

2. 2

   Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.

3. 3

   Label and store to be used within 6-8 months.

4. 4

   Combine, label, and store.

5. 5

   TO USE:.

6. 6

   Combine in a saucepan:.

7. 7

   1 1/3 cups rice mix,

8. 8

   2 cups cold water.

9. 9

   1 tbsp margarine or butter.

10. 10

    Bring to a boil over high heat.

11. 11

    Cover, reduce heat, and cook 15 minutes until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.