The Perfect Steak.

1. 1

   The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides.

2. 2

   Let sit uncovered in the fridge.

3. 3

   An hour before you intend to grill pull them out and set on the counter to come to room temperature.

4. 4

   Preheat grill.

5. 5

   If charcoal, when the coals are white hot, if gas... cook on high.

6. 6

   If at least 1 inch thick, and for medium rare, cook 5 minutes per side.

7. 7

   Only flip once.

8. 8

   Remove from grill and let rest covered in foil for at least 10 minutes.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.