How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meatballs?

You need 8 ingredients. The key ingredients include: 2 lbs meatloaf mixture, ground beef, veal and pork mixture, 4 slices Italian bread, soaked in water, 1 egg, 2 tablespoons minced parsley, and more.

Is Homemade Meatballs suitable as meat & poultry?

Yes, Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs Recipe

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meatloaf mixture, ground beef, veal and pork mixture; 4 slices Italian bread, soaked in water; 1 egg; 2 tablespoons minced parsley; 2 tablespoons of fresh minced basil; 2 fresh garlic cloves, pressed thru garlic press; ½ cup of grated romano cheese or ½ cup parmesan cheese; scant salt & pepper

Homemade Meatballs – a delicious recipe with meatloaf, Italian bread, egg, parsley, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs meatloaf mixture, ground beef, veal and pork mixture
4 slices Italian bread, soaked in water
1 egg
2 tablespoons minced parsley
2 tablespoons of fresh minced basil
2 fresh garlic cloves, pressed thru garlic press
½ cup of grated romano cheese or ½ cup parmesan cheese
scant salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

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