Homemade Mayonnaise

1. 1

   Let all ingredients warm up to room temperature.

2. 2

   Place egg, lemon juice, dry mustard, salt, and 1/4 cup light olive oil in the food processor.

3. 3

   Mix for 20 to 30 seconds.

4. 4

   While the machine is running drizzle remaining 1 cup of oil very very very slowly into the mixture until emulsified or looks like mayo.

5. 5

   Taste and add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.