Herbed Pita Bread - No Fat No Sugar – a delicious recipe with yeast, bread flour, whole wheat flour, basil, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
2
Preheat the oven to 500 degrees.
3
At the end of the dough cycle divide the dough into 8 equal pieces.
4
On a floured board with floured fingers, press each piece into a circle.
5
Use a floured rolling pin to roll each into a very think 6 inch circle. Do not roll more than absolutely necessary, or they will not puff up.
6
Place on non stick baking sheets.
7
DO NOT LET RISE.
8
Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
9
Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
10
Turn over half way through cooking, to get a bit of colour on both sides.
245
kcal
Calories
1
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons dry yeast, 1 1/4 cups bread flour, 1 cup whole wheat flour, 2 teaspoons dried basil, and more.
Yes, Herbed Pita Bread - No Fat No Sugar falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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