Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces canned sweet potatoes; 1/2 cup sugar; 4 tablespoons butter or 4 tablespoons margarine; 1 egg; 1/2 teaspoon cinnamon; 1 dash salt; 1 cup Ritz cracker; 1/2 cup walnuts; 4 tablespoons butter or 4 tablespoons margarine; 3/4 cup brown sugar

Eats Now Editorial Team · 764 kcal · General

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Sweet Potato Crunch – a delicious recipe with sweet potatoes, sugar, butter, egg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

29 ounces canned sweet potatoes
1/2 cup sugar
4 tablespoons butter or 4 tablespoons margarine
1 egg
1/2 teaspoon cinnamon
1 dash salt
1 cup Ritz cracker
1/2 cup walnuts
4 tablespoons butter or 4 tablespoons margarine
3/4 cup brown sugar

1
Mash yams and mix them well with the next 5 ingredients.
2
Place in a 1 1/2 quart casserole dish. Set aside.
3
Crumble the Ritz crackers and chop the walnuts.
4
Melt the butter.
5
Mix the crackers,nuts,melted butter and brown sugar together.
6
Place over the sweet potato mixture.
7
Bake at 350 degrees for 30 minutes.

764

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 29 ounces canned sweet potatoes, 1/2 cup sugar, 4 tablespoons butter or 4 tablespoons margarine, 1 egg, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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