Parmesan Baked Vidalias

1. 1

   Peel and slice onions into 5/8-inch strips.

2. 2

   Cook in boiling salted water until half done.

3. 3

   This is important.

4. 4

   Drain in colander.

5. 5

   Butter an 8-inch square casserole.

6. 6

   Place 1/3 of the crushed crackers, butter and Parmesan.

7. 7

   Repeat layers, using 1/3 each time.

8. 8

   Sprinkle the milk over all.

9. 9

   Bake at 350u00b0 for about 20 to 25 minutes or until onions are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.