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1
cover the ham in water and add the pepper and herbs.
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2
boil for 2 hours turning every half hour and check the water level doesn't drop below half way
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3
drain of the ham and place in a tray with aluminium foil loosely on top.
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4
bake for half hour at 200c.
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5
keep 150ml of the water the ham is cooked in
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6
peel the carrots and parsnips and chop up chuncky the same size as the potatoes.
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7
do the same with the onions (peeled of course)
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8
after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil.
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9
place back in the oven for another half hour
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10
mix the honey, 1 tbsp of oil and the mustard together.
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11
with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
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12
mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
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13
remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
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14
after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom.
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15
I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat.
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16
stir until smooth
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17
I served mine with green beans (used the leftover water in the gravy)
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18
and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard
