Homemade Marshmallows

1. 1

   Note: this recipe makes around 35 marshmallows; use mini muffin or whatever mould you might have.

2. 2

   Soften the gelatin with 100 ml of hot water (keep the bowl warm in the double boiler).

3. 3

   In a small saucepan combine the 300 ml water and sugar.

4. 4

   Place over medium high heat until the mixture reaches 116 centigrade (use a candy thermometer).

5. 5

   Once the mixture reaches this temperature remove from heat.

6. 6

   Pour the sugar mixture into the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes.

7. 7

   Then add vanilla and beat for one minute more.

8. 8

   Pour the mixture into greased molds (a mini muffin pan should work fine).

9. 9

   Leave for at least 6 hours to set.

10. 10

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.