Caramelized Onion Puffs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Spray 24 mini-muffin cups with cooking spray.

3. 3

   In 10-inch skillet, melt butter over medium-high heat.

4. 4

   Add 3/4 cup onion; cook 5 minutes, stirring occasionally.

5. 5

   Reduce heat to medium; add bell pepper.

6. 6

   Cook 5-7 minutes longer, stirring occasionally, until onion is softened and golden brown.

7. 7

   Remove from heat.

8. 8

   In medium bowl, beat eggs.

9. 9

   Stir in sour cream, salt and pepper sauce.

10. 10

    Stir in cooked onion and 1/4 cup of the cheese.

11. 11

    Spoon onion mixture evenly into mini-muffin cups.

12. 12

    Unroll dough into 1 large rectangle, press perforations and edges to seal.

13. 13

    Using a 1 1/2 inch biscuit or cookie cutter, cut dough into small rounds.

14. 14

    Place dough round on top of onion mixture.

15. 15

    Top with remaining cheese.

16. 16

    Bake 10-15 minutes or until golden brown and set in center.

17. 17

    Cool 5 minutes, run knife around edge of each muffin cup.

18. 18

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.