Buttermilk Mashed Potatoes with Caramelized Shallots

1. 1

   Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.

2. 2

   While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.

3. 3

   Drain potatoes, return to pot, and coarsely mash with a potato masher.

4. 4

   Stir shallots into potatoes with buttermilk and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.