Homemade Marshmallows

1. 1

   Line a 9x13 pan with parchment paper.

2. 2

   Bring sugar, corn syrup, salt, and 3/4 cup water to a boil.

3. 3

   Cook without stirring until it registers 238 on a candy thermometer (about 9 minutes).

4. 4

   Put remaining 3/4 cup water into a mixing bowl.

5. 5

   Sprinkle evenly with gelatin and let soften for 5 minutes.

6. 6

   With mixer on low speed beat hot syrup into gelatin mixture.

7. 7

   Gradually increase speed to high and beat until very stiff (about 12 minutes).

8. 8

   Beat in vanilla.

9. 9

   Pour into prepared pan and smooth with an offset spatula.

10. 10

    Let stand uncovered until firm (about 3 hours).

11. 11

    Sift 1 cup of powdered sugar onto a work surface.

12. 12

    Unmold marshmallow on top and remove parchment paper.

13. 13

    Lightly brush a knife with oil, cut marshmallows into squares.

14. 14

    Roll each marshmallow in remaining powdered sugar to coat.

15. 15

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.