Onion & Parmesan Pilaf

1. 1

   Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.

2. 2

   Add rice and stock, bring to the boil, stir.

3. 3

   Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.

4. 4

   Add peas, stir until combined.

5. 5

   Cover pan and cook over very low heat for another 10 mins or until rice is tender.

6. 6

   Stir in parmesan cheese and parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.