Pork Tenderloin With Peppercorns Recipe

Name: Pork Tenderloin With Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ___ tsp. black peppercorns, freshly ground; 3/4 lb. pork tenderloin; 2 Tbsp. butter or margarine; 3 Tbsp. brandy; ___ c. whipping cream; 1 Tbsp. Dijon mustard; ___ tsp. salt; 1 pinch thyme, dried; 1 pinch rosemary; 1 pinch marjoram leaves

Servings: persons

___ tsp. black peppercorns, freshly ground
3/4 lb. pork tenderloin
2 Tbsp. butter or margarine
3 Tbsp. brandy
___ c. whipping cream
1 Tbsp. Dijon mustard
___ tsp. salt
1 pinch thyme, dried
1 pinch rosemary
1 pinch marjoram leaves

1
Press pepper into meat with fingers.
2
Heat butter in frying pan just large enough to hold pork, over medium-high heat.
3
Brown pork on all sides.
4
Reduce heat to low.
5
Pour brandy over pork.
6
Stir in remaining ingredients; mix well.
7
Cover and cook 20 to 25 minutes. Remove pork and cut into ???-inch slices.
8
Pour sauce over top. Makes 2 or 3 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ___ tsp. black peppercorns, freshly ground, 3/4 lb. pork tenderloin, 2 Tbsp. butter or margarine, 3 Tbsp. brandy, and more.

Yes, Pork Tenderloin With Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Peppercorns

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