Homemade Manicotti Recipe

Name: Homemade Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ cups milk; 4 eggs; ½ teaspoon salt; 1 12 lbs ricotta cheese; ¼ cup romano cheese, grated; 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley flakes; 1 (28 ounce) jar spaghetti sauce; 12 lb ground chuck, browned (optional); 12 lb ground Italian sausage, browned (optional); shredded romano cheese (optional)

Servings: persons

1 ½ cups all-purpose flour
1 ½ cups milk
4 eggs
½ teaspoon salt
1 12 lbs ricotta cheese
¼ cup romano cheese, grated
1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley flakes
1 (28 ounce) jar spaghetti sauce
12 lb ground chuck, browned (optional)
12 lb ground Italian sausage, browned (optional)
shredded romano cheese (optional)

1
For Crepe Noodles: Place flour in a bowl; whisk in milk, 2 eggs and salt until smooth.
2
Pour about 2 TBL onto a hot greased 8-in.
3
skillet; spread to a 5-in.
4
circle.
5
Cook over medium heat until set; do not brown or turn.
6
Repeat with remaining batter, making 18 crepes.
7
Stack crepes between waxed paper; set aside.
8
For Filling: combine cheeses, 1 egg, parsley and browned meat (opt).
9
Spoon 3-4 tablespoons down the center of each crepe; roll up.
10
Pour half of the spaghetti sauce into an ungreased 13x9x2-inch baking dish.
11
Place crepes seam side down, over the sauce; pour remaining sauce of the top.
12
Cover and bake at 350 degrees for 20 minutes.
13
Uncover and bake 20 minutes longer or until heated through.
14
Sprinkle with Romano cheese.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ cups milk, 4 eggs, ½ teaspoon salt, and more.

Yes, Homemade Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Manicotti

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