Simple & Healthy Soy Milk Carbonara

1. 1

   Boil the pasta for 1 minute less than instructed to do so by the packet.

2. 2

   Combine the egg yolks, soy milk 1, grated cheese, salt, and pepper in a bowl.

3. 3

   Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).

4. 4

   Transfer the boiled pasta to the frying pan as well and mix it together with the bacon.

5. 5

   Pour in soy milk 2 and bring the mixture to a boil.

6. 6

   Stop the heat and add the mixture that was prepared in Step 2.

7. 7

   The mixture will cook in residual heat.

8. 8

   It's ready.

9. 9

   When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

* Per serving · 4 servings · Values may vary.

No additional tips available.