How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 5 ingredients. The key ingredients include: 28 ounces, weight Spaghetti Sauce, 6 whole Lasagna Noodles (Uncooked), 15 ounces, weight Fat-free Ricotta Cheese, 2 cups Zucchini, Finely Chopped, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces, weight Spaghetti Sauce; 6 whole Lasagna Noodles (Uncooked); 15 ounces, weight Fat-free Ricotta Cheese; 2 cups Zucchini, Finely Chopped; 8 ounces, weight Low Fat Mozzarella Cheese, Shredded, Divided

Try this homemade Vegetable Lasagna recipe the whole family will love. Made with Lasagna Noodles, Ricotta Cheese, Zucchini and Mozzarella Cheese. Easy s…

This Vegetable Lasagna relies on simple, everyday ingredients such as zucchini, finely chopped. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

28 ounces, weight Spaghetti Sauce
6 whole Lasagna Noodles (Uncooked)
15 ounces, weight Fat-free Ricotta Cheese
2 cups Zucchini, Finely Chopped
8 ounces, weight Low Fat Mozzarella Cheese, Shredded, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Pasta & Noodles

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