Vegetable Lasagna

1. 1

   Preheat oven to 375 degrees F. Spray an 11 x 7 inch baking dish with nonstick cooking spray.

2. 2

   Spread 1/3 of the sauce on the bottom of the pan.

3. 3

   Arrange 3 noodles in a single layer over the sauce.

4. 4

   Top with another 1/3 of the sauce, all of the ricotta and zucchini, and 1/2 the mozzarella.

5. 5

   Next add remaining noodles in a single layer and top with remaining sauce.

6. 6

   Cover with foil and bake for 60 minutes.

7. 7

   Top with remaining mozzarella and bake uncovered for another 5 minutes.

8. 8

   Let it stand for 5 minutes before cutting.

9. 9

   Adapted from Weight Watchers recipe card.

No additional tips available.