Homemade Macaroni & Cheese

1. 1

   Cook the macaroni according to package directions.

2. 2

   Once macaroni is cooked, layer in a greased casserole dish.

3. 3

   Put a layer of macaroni, then a layer of cheese, and repeat.

4. 4

   Use half of each item for each layer, making sure to end with the cheese on the top.

5. 5

   Dot the top with margarine or butter.

6. 6

   Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered.

7. 7

   Cover and cook in a 325 degree oven for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.