Mediterranean Pasta Salad

1. 1

   DIRECTIONS: 1.

2. 2

   Boil your pasta al dente, drain and put in LARGE bowl (sprinkle with olive oil so it doesnt stick together)

3. 3

   2.

4. 4

   Add sliced & diced ingredients, seasoning, and vinegar and olive oil (if adding a little bit of the olive brine and tomato juice/seeds use a little less olive oil)

5. 5

   3.

6. 6

   Stir well (or if bowl has lid, shake ingredients)

7. 7

   4.

8. 8

   Serve cold or heated ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

9. 9

   Other things you might enjoy in your salad...

10. 10

    Sliced bell peppers (red, yellow, or green) Sliced green or black olives Chopped green onion 2 tbsp grated Asiago, Parmesan or Romano cheese Container/8 oz.

11. 11

    Feta cheese vs. mozzarella 2-3 tbsp pignoli (pine nuts) 1-2 cans of tuna or diced/shredded chicken If taking to a picnic, best to not add tuna (tuna fish in heat sometimes weirds people out)

* Per serving · 4 servings · Values may vary.

No additional tips available.