How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Pesto Pasta Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. (9 oz.) refrigerated cheese and garlic tortelloni, 1 green pepper, cut into thin strips, 1 tomato, cut into wedges, 1/2 cup thinly sliced red onions, and more.

Is Pronto Pesto Pasta Salad suitable as pasta & noodles?

Yes, Pronto Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pronto Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pronto Pesto Pasta Salad Recipe

Name: Pronto Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) refrigerated cheese and garlic tortelloni; 1 green pepper, cut into thin strips; 1 tomato, cut into wedges; 1/2 cup thinly sliced red onions; 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1/2 cup KRAFT Real Mayo Mayonnaise

Pronto Pesto Pasta Salad – a delicious recipe with garlic, green pepper, tomato, red onions, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (9 oz.) refrigerated cheese and garlic tortelloni
1 green pepper, cut into thin strips
1 tomato, cut into wedges
1/2 cup thinly sliced red onions
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup KRAFT Real Mayo Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Cheese Macaroni
Philippine Stir-Fried Rice Noodles: Pansit Grisado
White Corn Agnolotti
Linguine with Garlic and Oil

Pronto Pesto Pasta Salad

How did you like this recipe?

Frequently Asked Questions