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1
Prepare the sauce:.
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2
first put a little olive oil in a large pan.
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3
Chop the onion, carrot, celery and put them in the pot with the oil.
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4
Let brown for a few minutes, then add the meat and pour in half a glass of dry white wine.
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5
Cook for about 5 minutes and then add the tomato sauce, salt, pepper and half a glass of water.
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6
Cover the pot with a lid and lower the heat.
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7
Cook for half an hour, stirring occasionally to prevent sticking and burning.
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8
In the meantime, cut the mozzarella into small cubes and prepare the parmesan with a grater and the sauce ready.
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9
Take a baking dish with high sides and started to make the layers.
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10
With a ladle, pick up very little sauce to spread on the bottom (just to soil the pan), then place the layers of pasta, side by side to cover the pan.
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11
If you have holes in them and the dough is too big, cut it with a knife and cover everything (like a puzzle).
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12
Now, with the help of the ladle, pick up the sauce in the pan and sprinkle over pasta, add a little white sauce, grated parmesan around and some of the cubes of mozzarella.
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13
Repeat the process until you cover the pan, finishing with a layer of sauce, parmesan cheese, sauce and mozzarella cheese and place in a preheated oven at 375F until the cheese has reached a golden color.
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14
Remove from the oven and serve hot.
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15
And bon appetit.
