How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 1 lb. elbows or shells, 8 oz. Cheddar cheese, 8 oz. extra sharp Cheddar cheese, 8 oz. mild Cheddar cheese, and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbows or shells; 8 oz. Cheddar cheese; 8 oz. extra sharp Cheddar cheese; 8 oz. mild Cheddar cheese; butter; 3 c. milk

Homemade Macaroni And Cheese – a delicious recipe with elbows, Cheddar cheese, extra sharp, Cheddar cheese, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. elbows or shells
8 oz. Cheddar cheese
8 oz. extra sharp Cheddar cheese
8 oz. mild Cheddar cheese
butter
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Macaroni And Cheese

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